User manual LG MA-1300B

[. . . ] (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Thank you for purchasing a Goldstar microwave oven Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with Goldstar (LG Electronics U. S. A. , Inc. ) concerning this unit. Model No: Serial No: Dealer: Dealer Phone No: Staple your Receipt here to prove your retail purchase. Customer Relations LG Electronics U. S. A. , Inc. Huntsville, AL 35824-0126 -2- TABLE OF CONTENTS TECHNICAL SPECIFICATIONS IMPORTANT SAFETY INSTRUCTIONS INSTALLATION INTRODUCTION CONTROL PANEL FEATURE DIAGRAM OPERATING INSTRUCTIONS SETTING TIME OF DAY TIMED COOKING Ez On TIMER CHILD LOCK ONE TOUCH CONTROL ONE TOUCH CONTROL CHART MICROWAVE POWER LEVELS Q-DEFROST AUTO DEFROST OTHER HELPFUL INSTRUCTIONS CARE OF YOUR MICROWAVE OVEN PRECAUTIONS QUESTIONS AND ANSWERS COOKING GUIDES VEGETABLE COOKING CHART REHEATING CHART CLEANING BEFORE CALLING FOR SERVICE WARRANTY 3 4 5 6 9 9 10 15 16 16 17 18 20 21 22 22 Inside back cover TECHNICAL SPECIFICATIONS MAB745W / MAB745B Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions (WXHXD) Oven Cavity Dimensions (WXHXD) Effective Capacity of Oven Cavity 120V AC, 60Hz 950W *700W 2, 450MHz 9. 0A 177/8"103/16"13" 123/8"715/16"119/16" 0. 7 Cu. ft. * IEC 60705 RATING STANDARD Specifications subject to change without prior notice. -3- IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. [. . . ] · Most vegetables need 2 to 3 minutes standing time to finish cooking. 1 & 2 cups - Add 2 tablespoon water. 3 & 4 cups - Add 4 tablespoon water. · Arrange food on turntable tray. · Place meaty portions and bulky vegetable to the outside of the plate. · Cover with plastic wrap and vent. · After cooking, let stand for 2 minutes. · Follow the package instructions. · Example of one frozen entree is Lasagna with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable. POTATO one Time two Times three Times four Times 1 2 3 4 BEVERAGE one Time two Times 1 cup 2 cups FRESH VEGETABLE one Time two Times three Times four Times 1 cup 2 cups 3 cups 4 cups FOOD PLATE one Time two Times 1 serving 2 servings FROZEN ENTREE one Time 10 oz. - 12 - OPERATING INSTRUCTIONS(CONT'D) MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum flexibility and control over cooking. When your cooking program is completed, a beep automatically sounds. The table below will give you some idea of which foods are prepared at each of the various power levels. MICROWAVE POWER LEVEL CHART Power Level Output (of watts) q Boil q Brown Use water. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. q Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings. q Food should still be somewhat icy in the center when removed from the oven. AUTO DEFROST GUIDE FOOD · BEEF . . . . . . . . . . . . . . . . . . Ground beef, Cubes for stew, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pot roast, Rib roast, Rump roast, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chuck roast, Hamburger patty. · LAMB . . . . . . . . . . . . . . . . . Rolled roast · PORK . . . . . . . . . . . . . . . . . Hot dogs, Spareribs, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Country-style ribs, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rolled roast, Sausage. · VEAL . . . . . . . . . . . . . . . . . . Cutlets (1lb. , 1/2-inch thick) · POULTRY . . . . . . . . . . . Whole (under 4 lbs), Cut up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Breasts (boneless) · CORNISH HENS . . . Whole · TURKEY . . . . . . . . . . . . . . Breast (under 6 lbs. ) · STEAKS . . . . . . . . . . . . . . Round steak, Tenderloin steak. · CHOPS . . . . . . . . . . . . . . . . Lamb chops (1-inch thick), Pork chops (1/2-inch thick). · FISH. . . . . . . . . . . . . . . . . . . . . Fillets, Steaks, Whole. · SHELLFISH. . . . . . . . . Crab meat, Lobster tails, Shrimp, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scallops MIN. /MAX. SEQUENCE TOUCH AUTO DEFROST GROUND MEAT one time 0. 1/6. 0 lbs. POULTRY two times 0. 1/6. 0 lbs. STEAKS/CHOPS three times 0. 1/6. 0 lbs. - 14 - OTHER HELPFUL INSTRUCTIONS For Best Results: 1. When determining time for a particular food, begin by using the minimum time and check occasionally for desired doneness. Small quantities of food or foods with low water content may burn, dry out, or become hard if cooked too long. Foods with non-porous skin or membrane (i. e. [. . . ] -Check operation instructions. UNDERCOOKED FOODS *Materials to be avoided in microwave oven are used. -Check to see that oven ventilation ports are not restricted. *Cooking time/Cooking power level is not suitable. -Use correct time/Cooking power level. ARCING OR SPARKING *Materials to be avoided in microwave oven are used. [. . . ]