User manual LG MA-1305W

[. . . ] This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". [. . . ] - 24 - Note: · Touch CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 2­4 10 to 12 oz. each 1/4 Shelf Position F or G First Side Time (min. ) 7­9 Second Side Time (min. ) 3­5 Comments Space evenly. Steaks less than 1" thick cook through before browning. Slash fat. F F F D D D C C C 6 7 8 10 12 14 20 20 12­14 2­3 2­3 3­4 4­6 6­8 8­10 6­8 6­10 Do not turn over. 3­4 English Broil skin-side-down first. Español Lobster Tails Fish Fillets to 1/2" thick E 5 Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1/2" thick D E D 5 7 9­10 3­5 6­8 7­9 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Cut through back of shell. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. · When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). · Cakes have better results when baked using the BAKE pad (you can still use multiple racks when baking multiple cake layers at the same time). · Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks. - 26 - OPERATION SETTING CONVECTION ROAST The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. [. . . ] This is not a failure of the range and should be considered normal operation. Burning or oily odor emitting from the vent English Español Fan noise Oven racks are difficult to slide Convection Fan stops - 42 - LG ELECTRIC OVEN LIMITED WARRANTY ­ USA LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U. S. A. WARRANTY PERIOD: One Year From the date of the original purchase Five Years From the date of the original purchase HOW SERVICE IS HANDLED: Any part of the range which fails due to a defect in materials or workmanship. [. . . ]