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[. . . ] MICROWAVE OVEN HASZNLATI UTASTS MIKROVALNA PENICA MNKR OTALASNA PENICA SA ROTILJEM FURRA ME MIKROVAL
OWNER'S MANUAL TPUS GRILLEZ MIKROHULLM STHZ PRIRUNIK ZA VLASNIKA PRIRUNIK ZA UPOTREBU Manuali i Prdoruesit
MB4049F MB4049FS
P/No:MFL47342663
GB HU
BG
OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
4~33
34~64
TPUS GRILLEZOE MIKROHULLM STOEHZ
65~95
fl, ~ , , , ,
HR RS AL
96~125
PRIRUNIK ZA VLASNIKA MOLIMO VAS DA PRIJE KORITENJA U CIJELOSTI PROITATE OVAJ PRIRUNIK
126~156
PRIRUNIK ZA UPOTREBU MOLIMO VAS DA PALJIVO PROITATE OVO UPUTSTVO PRE UPOTREBE. Manuali i Prdoruesit
JU LUTEMI LEXOJENI KT UDHZUES PARA PRDORIMIT T PAJISJES.
157~185
3
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
GB
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. [. . . ] Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway.
GB
Item
Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick)
Weight
230g x 2
Approx. cooking time ( in minutes)
25-32
Hints
Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently.
Item
Fish steaks 2. 5 cm (1") thick
Weight
230g
Approx. cooking time ( in minutes)
24-28
Hints
Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking.
230g
13-16
Whole fish
225-350g each 450g 450g 450g
16-20 24-28 16-20 16-20
Scallops Prawns uncooked
Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick
230g 230g
17-21 20-24
Brush with melted butter and turn over halfway through cooking.
25
Important safety instructions Read carefully and keep for future reference
GB
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc. ) 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. Do not use ceramic containers which have metallic (e. g. Metal objects in the oven may arc, which can cause serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. [. . . ] Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. [. . . ]
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