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Detailed instructions for use are in the User's Guide.
[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/4 cup water in 1. 5 litre casserole dish. Add 1/4 cup water in 1. 5 litre casserole dish. Add 2 tbsp water in 1. 5 litre baking dish. 33
Food
Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh
Cook time Quantity (Minutes/at HIGH)
230g 11/2 ~ 21/2
Instructions
Place mushrooms in 1. 5 litre covered casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Pierce potatoes several times with fork. Pierce potatoes several times with fork. Add 1/2 cup water in 1. 5 litre casserole dish. Turn food over after halfway cooking time. Turn frequently.
Food
Fish fillets 1cm (1/3") thick 1. 5cm (1/2") thick Fish steaks 2. 5cm (1") thick Whole fish
Quantity
230g 230g
Cook time (Minutes/at HIGH)
11 ~ 14 17 ~ 21
Instructions
Brush with melted butter and turn over halfway through cooking.
GB
Beef steaks (2. 5cm (1") thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1") thick) Sausages (frank) 230g x 2
16 ~ 18 19 ~ 21 23 ~ 25 22 ~ 29
230g 225~350g each 400g 450g 450g
18 ~ 23 18 ~ 23 22 ~ 32 16 ~ 20 16 ~ 20 Allow extra time for thick and oily fish. Baste well during cooking.
Scallops Prawns uncooked 11 ~ 14
35
Convection Cooking Guide
Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES.
Food
Muffins (fresh dough)
Quantity
6 pieces (each 60g) 4 pieces (each 50g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g)
Convection Temperature
200°C
Cook Time (Minutes)
20 ~ 25
Instructions
Prepare the dough. Put into a 8-inch diameter round tin pan. Put into a 8 or 9-inch diameter round tin pan. Bake until skewer inserted into the cake is removed clean. Stand for 2 minutes.
GB
Bread Rolls (ready baked) White bread (Fresh dough) Sponge cake (Fresh dough) Fruit family cake
180°C+180W (without preheating) 200°C
8 ~ 10
20 ~ 50 or until browned 25 ~ 40
180°C
160°C+180W
40 ~ 60
Fresh pizza
1 pan (approx. 1000g) 400g
200°C
25 ~ 40
Frozen pizza
220°C
18 ~ 25
36
Food
Frozen ready meal (Macaroni & cheese) Frozen spring rolls Potato gratin
Quantity
300g
Convection Temperature
200°C+360W (WITHOUT PREHEATING)
Cook Time (Minutes)
18 ~ 25
Instructions
Put into a suitable sized heat proof dish. [. . . ] IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says? [. . . ]
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