User manual LG MC-7826MBL

[. . . ] It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] 41/2~7 minutes Place lasagne on microwavable plate. Cover with plastic wrap and vent. 2~31/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Ravioli or pasta in sauce 1 cup 3~41/2 minutes COOK covered in microwavable casserole dish. 4 cups 8~111/2minutes Stir once halfway through cooking. Rice 1 cup 4 cups 11/2~2 minutes COOK covered in microwavable casserole dish. 4~6 minutes Stir once halfway through cooking. 11/2~3 minutes COOK covered in microwavable casserole dish. 5~71/2minutes Stir once halfway through cooking. Sandwich roll or bun 20~35 seconds Wrap in paper towel and place on glass tray. 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 11/2~3 minutes 4~6 minutes 2~3 minutes COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2~3 minutes 4~61/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 1~3 minutes COOK covered in microwavable casserole dish. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. GB Item Beefburgers Beefsteaks (2. 5cm (1") thick) Rare Medium Well Weight 50g x 2 100g x 2 Approx. cooking time ( in minutes) 13-16 19-23 Hints Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Item Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick Fish steaks 2. 5 cm (1") thick Whole fish Weight 230g 230g 230g 225-350g each 400g 450g 450g Approx. cooking time ( in minutes) 17-21 20-24 24-28 16-20 24-28 16-20 16-20 Hints Brush with melted butter and turn over halfway through cooking. 230g x 2 230g x 2 230g x 2 18-20 22-24 26-28 Allow extra time for thick and oily fish. Turn over halfway through cooking. Lamb chops (2. 5cm (1") thick) Scallops Prawns uncooked 230g x 2 25-32 31 Important safety instructions Read carefully and keep for future reference GB 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]