User manual LG MC-800AW

[. . . ] soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1 Avoid using straight sided containers with narrow necks. GB Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] Room Instructions Clean the vegetables and cut into similar sized pieces. Pour 400ml tap water into steam water bowl. Place steam plate on the steam water bowl. Place the prepared food on the steam plate. Place steam water bowl on the center of the glass tray. After steaming, stand for 3-5 minutes in the oven. Same as above. Broccoli 0. 2 ~ 0. 6kg Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Room GB Room Same as above. Cauliflower 0. 2 ~ 0. 6kg Zucchini 0. 2 ~ 0. 8kg Room Same as above. Cut into similar sized pieces. Cabbage 0. 2 ~ 0. 8kg Room Same as above. Cut into quarters. Spinach 0. 1 ~ 0. 3kg Room Same as above. Tomato 0. 2 ~ 0. 8kg Room Same as above. ­ Small size or cut in half. 33 Function Steamed Fruits (St 5) Category Apple Weight Limit 0. 2 ~ 0. 8kg Utensil Steam water bowl Steam plate Steam cover Food Temp. Refrigerated Instructions Wash, peel and core it. 35 AUTO DEFROST GUIDE * Food to be defrosted should be in a suitable microwave-safe plate and place uncovered on the glass tray. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and bacon as soon as possible. * When BEEP, at this point remove the food from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the food over and return to the microwave oven. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking. Category GB Meat (dEF1) Poultry (dEF2) Fish (dEF3) Weight Limit 0. 1 ~ 4. 0kg Utensil Microwave ware (Flat plate) Food Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm) Turn food over at beep. After defrosting, stand for 5-15 minutes. Poultry Whole chicken, Legs, Breasts, Turkey breasts(under 2. 0kg) Turn food over at beep. [. . . ] A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, lust as you would do with a conventional cooker. GB A No. [. . . ]