User manual LG MC-804AAR

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. [. . . ] Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Always use oven gloves when removing dishes from the oven. Always place the dishes in the centre of the wire grill. Advice on roasting The roasting result depends on the type and quality of meat. The specifications on the following pages apply to roasting in high sided, open dishes. This ensures that the roast becomes crispy and brown. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Turn the pieces of meat after half of the time. When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. This allows the meat juices to be better distributed. 22 25 18 20 65 75 95 105 100 110 110 120 140 150 160 170 35 45 20 30 15 20 50 60 80 90 50 60 Steaks, cooked through Steaks, medium rare Pork without rind (e. g. neck) 1 kg 1. 5 kg 2 kg Pork with rind** 1 kg (e. g. shoulder, leg) 1. 5 kg 2 kg Smoked pork with bone Meat loaf Sausage Roast veal 1 kg 750 g approx. 750 g 1 kg 2 kg Leg of lamb without bone * 1. 5 kg Wire grill ( 5 Wire grill - 5 open 1 1 1 open 1 1 1 2 1 4 1 1 open 2 open open Wire grill and glass dish open Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminum foil and leave in the oven to rest for 10 minutes. ** Cut the pork rind and place the pork in the dish, if the pork is to be turned, first place the pork with the rind side down. 35 Poultry The table applies to insertion into the cold oven. Frozen poultry must be completely defrosted. When grilling directly on the wire grill, insert the glass dish at level 2. Pierce the skin of duck or goose under the wings to enable the fat to run off. Turn whole poultry after two thirds of the grilling time. Poultry will become particularly crispy and brown if you coat it with butter, salty water, dripping fat or orange juice at the end of the roasting time. Having made the desired settings, always press the start button. Poultry Level Type of heating x x R R R R Temp. [. . . ] Check whether the kitchen light switches on. Press the Stop button. The clock display flashes. The clock display suddenly becomes blank. A cooking time, temperature and/or a flashing symbol appear in the display. Power failure. [. . . ]