User manual LG MC-804AG

[. . . ] It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Special Instructions Place sliced meat on microwavable plate. Note : Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Food Mashed potatoes 350g Baked beans 1 cup Ravioli pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving(230g) Cook time (minutes/at HIGH) 5~7 (at 540W) 11/2 ~ 21/2 Special Instructions COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. Stir once halfway through cooking. GB Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170 ~ 230g) Lasagne 1serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun 11/2 ~ 2 2 ~ 31/2 1~2 Place fish on microwavable plate. COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2 ~ 3 61/2 ~ 9 1 ~ 11/2 21/2 ~ 4 15 ~ 30 seconds 11/2 ~ 21/2 4~6 11/2 ~ 2 4~6 COOK covered in microwavable casserole dish. Stir once halfway through cooking. Wrap in paper towel and place on glass tray. 11/2 41/2 ~3 ~7 COOK covered in microwavable casserole dish. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp Quantity 500g 500g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (minutes) 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (minutes) 5 ~ 10 5 ~ 10 10 ~ 15 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 Instructions Remove wrapping from the meat. Place frozen meat on a microwavable flat plate. Turn food over after halfway through defrosting. (Remove defrosted portions at this point) 36 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. [. . . ] Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. [. . . ]