User manual LG MC-804WS

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Heating or Reheating Guide Cook time (minutes/at HIGH) 5~7 (at 540W) 11/2 ~ 21/2 Food Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170 ~ 230g) Lasagne 1serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Cook time (minutes/at HIGH) 1~2 Special Instructions Place sliced meat on microwavable plate. Note : Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Food Mashed potatoes 350g Baked beans 1 cup Ravioli pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving(230g) Special Instructions COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. Turn courgette over and rearrange halfway through cooking. GB Artichokes (230g each) Asparagus, Fresh, Spears Green beans 450g 6~8 4 cups 6~9 Beats, Fresh 450g 10 ~ 14 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Corn, Fresh 300g 450g 31/2 ~ 4 7~9 Sweet Potatoes 2 medium Whole baking 4 medium (170 ~ 230g each) White potatoes, Whole baking (170 ~ 230g) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 2 potatoes 4 potatoes 5~9 9 ~ 13 51/2 ~ 71/2 91/2 ~ 14 200g 2~3 450g 6~8 450g 5~7 450g 41/2 ~ 71/2 2 ears 4~8 450g 6~9 30 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be turned halfway. GB Food Beef burgers Cook time Quantity (minutes/at HIGH) 50g x 2 100g x 2 11 ~ 14 17 ~ 21 Instructions Baste with oil or melted butter. Thin items should be placed on the rack. Thick items can be placed on to a drip tray. [. . . ] A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over? [. . . ]