User manual LG MC-8083CL

[. . . ] Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] Note : Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Food Mashed potatoes 350g Baked beans 1 cup Ravioli pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving(230g) Cook time (minutes/at HIGH) 5~7 (at 540W) 11/2 ~ 21/2 Special Instructions COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2 ~ 2 2 ~ 31/2 1~2 Place fish on microwavable plate. COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2 ~ 3 61/2 ~ 9 1 ~ 11/2 21/2 ~ 4 15 ~ 30 seconds 11/2 ~ 21/2 4~6 11/2 ~ 2 GB Lasagne 1serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun 4~6 COOK covered in microwavable casserole dish. Stir once halfway through cooking. Wrap in paper towel and place on glass tray. 11/2 41/2 ~3 ~7 COOK covered in microwavable casserole dish. 1 ~ 21/2 31/2 ~ 6 COOK covered in microwavable casserole dish. 1 ~ 21/2 COOK covered in microwavable casserole dish. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Quantity 500g 500g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (minutes) 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (minutes) 5 ~ 10 5 ~ 10 10 ~ 15 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 Instructions Remove wrapping from the meat. Place frozen meat on a microwavable flat plate. Turn food over after halfway through defrosting. (Remove defrosted portions at this point) GB Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp 86 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway grilling time. [. . . ] OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says?A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. [. . . ]