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Detailed instructions for use are in the User's Guide.
[. . . ] (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
C O N T E N T S O F O P E R AT I O N M A N U A L & C O O K I N G G U I D E
For Customer Assistance . . . . Inside Front Cover Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . [. . . ] Arrange in ring around shallow glass dish (roll fillet with edges underneath). After cooking, let stand, covered for 3 minutes. Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 - 3 minutes. Use for frozen French fries, cheese sticks, appetizers etc. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. After cooking, stir and let stand, covered, for 3 minutes.
Bone-in
. 5 - 3. 0 lb
Fish/seafood
. 25 - 2. 0 lb
Frozen entrees
6 - 17 oz
Frozen snacks
3 -8
oz
Frozen vegetables
. 25 - 1. 25 lb
SENSOR COOKING RECIPES
Herb-and-Cheese Chicken Breasts
1 2 2 1 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 4 1/2 1 3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted
1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. · Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal. Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option. Breakfast Bar can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. Touch Custom Help pad when the HELP indicator is lighted in the display. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. The final cooking result will vary according to the food condition (e. g. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
PROCEDURE
D I S P L AY
REPEAT TO SELECT FOOD
1 2
Breakfast Bar
Touch Breakfast Bar pad.
Breakfast Bar
x3
HOT CEREAL ENTER NUMBER OF SERVINGS
Touch Breakfast Bar pad three more times to select hot cereal.
2
If you want to cook 2 SERVINGS servings, touch 2 pad.
2
PRESS START
3 4
Start Touch On
Touch Start/Touch On pad.
After cooking, follow the directions in display.
BREAKFAST BAR CHART
FOOD
1. [. . . ] 4 Touch Start/Touch On pad.
2
Start Touch On
ONE DISH DINNERS CHART
(All are for 6 servings)
BREAKFAST BAR CHART
FOOD
1. Chicken dinner
RECIPES
· Spicy Couscous Pockets · Speedy Shepherd's Pie · Yellow Rice with Chicken · Chicken with Fruited Stuffing · Sweet and Sour Pork with Rice · Beef with Broccoli and Rice · Creamy Seafood Pasta · Greek Fusilli with Eggplant and Shrimp · Garden Au Gratin · Orzo with Sun-Dried Tomatoes and Artichockes
FOOD
1. Frozen breakfast foods
AMOUNT
1 - 9 eggs 2 - 6 slices 1 - 6 servings 1 - 8 pieces 1 (3 - 6 oz)
3. Beef or pork dinner
LUNCH ON THE RUN
1 Touch Lunch on the Run pad. [. . . ]
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