User manual LG MC-8084-NL

[. . . ] MICROWAVE/GRILL/CONVECTION OVEN MAGNETRON/GRILL/CONVECTIEOVEN FOUR COMBINE MICRO-ONDES/GRIL/CONVECTION OWNER'S MANUAL GEBRUIKSAANWIJZING MANUEL D'UTILISATION PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG ALVORENS DE OVEN TE GEBRUIKEN. LIRE ATTENTIVEMENT LE MANUEL AVANT D'UTILISER L'APPAREIL. MC-8084N MC-8084NL P/No: MFL33716101 Precautions Precautions to avoid possible exposure to excessive microwave energy. GB You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. [. . . ] Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be turned halfway. GB Food Beef burgers Cook time Quantity (Minutes/at HIGH) 50g x 2 100g x 2 11 ~ 14 17 ~ 21 Instructions Baste with oil or melted butter. Thin items should be placed on the rack. Thick items can be placed on to a drip tray. Turn food over after halfway cooking time. Turn frequently. Food Fish fillets 1cm (1/3") thick 1. 5cm (1/2") thick Fish steaks 2. 5cm (1") thick Whole fish Quantity 230g 230g Cook time (Minutes/at HIGH) 11 ~ 14 17 ~ 21 Instructions Brush with melted butter and turn over halfway through cooking. Beef steaks (2. 5cm (1") thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1") thick) Sausages (frank) 230g x 2 16 ~ 18 19 ~ 21 23 ~ 25 22 ~ 29 230g 225~350g each 400g 450g 450g 18 ~ 23 18 ~ 23 22 ~ 32 16 ~ 20 16 ~ 20 Allow extra time for thick and oily fish. Baste well during cooking. Scallops Prawns uncooked 11 ~ 14 31 Convection Cooking Guide Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES. GB Food Muffins (fresh dough) Bread Rolls (ready baked) White bread (Fresh dough) Sponge cake (Fresh dough) Fruit family cake Quantity 6 pieces (each 60g) 4 pieces (each 50g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g) Convection Temperature 200°C Cook Time (Minutes) 20 ~ 25 Instructions Prepare the dough. Put into a 8-inch diameter round tin pan. Put into a 8 or 9-inch diameter round tin pan. Bake until skewer inserted into the cake is removed clean. Stand for 2 minutes. 180°C+180W (without preheating) 200°C 8 ~ 10 20 ~ 50 or until browned 25 ~ 40 180°C 160°C+180W 40 ~ 60 Fresh pizza 1 pan (approx. 1000g) 400g 200°C 25 ~ 40 Frozen pizza 220°C 18 ~ 25 32 Food Frozen ready meal (Macaroni & cheese) Frozen spring rolls Potato gratin Quantity 300g Convection Temperature 200°C+360W (WITHOUT PREHEATING) Cook Time (Minutes) 18 ~ 25 Instructions Put into a suitable sized heat proof dish. Stand for 2-3 minutes. 300g 230°C 35 ~ 50 Brush over the surface with vegetable oil. [. . . ] OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says?A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. [. . . ]