User manual LG MC-8044N

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Manual abstract: user guide LG MC-8044N

Detailed instructions for use are in the User's Guide.

[. . . ] Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. [. . . ] Place on the low rack on the crisp tray. After cooking, cover with aluminum foil, let stand for 10 minutes. Place on the low rack on the crisp tray. After cooking, cover with aluminum foil, let stand for 10 minutes. GB Ar 2 Roast pork 0. 5~1. 5 kg Low rack on the crisp tray Refrigerated Ar 3 Roast Whole Chicken 0. 8~1. 5 kg Low rack on the crisp tray Refrigerated 30 In the following example I will show you how to cook 0. 6 kg of fish fillet. Steam Cook GB The feature allows you steamed cook. Press STOP/CLEAR. CAUTION: 1. Always use oven gloves when removing a STEAMER from the oven. Do not put a hot STEAMER on a glass table or a place easy to be melted after cooking. When you use this Steamer, pour at least 300ml water before use. If the amount of water is less than 300ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product. Be careful when you move the STEAMER with water. When you use the STEAMER, the steam cover and steam water bowl should be set perfectly right. The eggs or the chestnut would be exploding without setting the steam cover and steam water bowl. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the eggs on the steam plate in a single layer. Place the steam water bowl in the center of the glass tray. After cooking, stand for 1 minute in the oven. GB SC 2 Fish fillet 0. 2~0. 6 kg Steam water bowl Steam plate Steam cover Room SC 3 Carrot 0. 2~0. 8 kg Steam water bowl Steam plate Steam cover Room SC 4 Eggs 2~9eggs Steam water bowl Steam plate Steam cover Refrigerated 32 STEAM COOK GUIDE Function Steam cook Category SC 5 Broccoli Weight Limit 0. 2~0. 6 kg Utensil Steam water bowl Steam plate Steam cover Steam water bowl Steam plate Steam cover Food Temp. Room Same as above. Instructions SC 6 Green bean 0. 1~0. 3 kg Room Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the green bean on the steam plate in a single layer. Place the steam water bowl in the center of the glass tray. After cooking, stand for 1 minute in the oven. Remove stone if necessary and slice thinly. Pour 300ml tap water into the steam water bowl. [. . . ] Place a Pyrex dish on the center of the glass tray. Place a ø22cm Pyrex dish on the center of the glass tray. Place a Pyres dish on the center of the glass tray. Place a ø22cm Pyrex dish on low rack. [. . . ]

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