User manual LG MC-8087ARS

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp Quantity 500g 500g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (minutes) 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (minutes) 5 ~ 10 5 ~ 10 10 ~ 15 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 Instructions Remove wrapping from the meat. Place frozen meat on a microwavable flat plate. Turn food over after halfway through defrosting. (Remove defrosted portions at this point) 32 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Place roast pork on heat proof glass dish on the glass tray. Turn over after half of the cooking time. Turn over after half of the cooking time. Stand for 2-5 minutes with cover. 1000g 140°C+540W (WITHOUT PREHEATING) 160°C+540W (WITHOUT PREHEATING) 14 ~ 18 Roast beef 1000g 30 ~ 45 Roast lamb 1000g 160°C+540W (WITHOUT PREHEATING) 34 ~ 48 Roast chicken 1000g 200°C+540W (WITHOUT PREHEATING) 32 ~ 47 35 Speed Hot Air Cooking Guide Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES. Food Roast Turkey breast, fresh Frozen self-rising pizza Frozen baguettes with topping Frozen spring rolls French fries (Frozen potato products) Quantity 400g Speed Hot Air Temperature 200°C Cook Time (minutes) 30 ~ 38 Instructions Wash and dry the fresh turkey breasts. Place the breasts into a heat proof flat dish on the rack. Put frozen pizza on the rack. 400g 200°C 8 ~ 14 250g 200°C 10 ~ 15 Put frozen baguettes with topping on the rack. 300g (150gx2) 300g 230°C 15 ~ 22 Put frozen spring rolls on the rack. 220°C 15 ~ 22 Put frozen potato products on the heat-proof plate. 36 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. [. . . ] However, please refer to the actual rating as printed on the oven door. Displayed on the food packages will be the cooking times for each of the BAND categories. B may be 9 minutes etc depending on the food type. Denotes the microwave oven output power. [. . . ]