User manual LG MC-8486NL

[. . . ] It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] 1 ~ 21/2 31/2 ~ 6 COOK covered in microwavable casserole dish. 1 ~ 21/2 COOK covered in microwavable casserole dish. Stir once halfway through cooking. COOK covered in microwavable casserole dish. COOK covered in microwavable dinner plate. Plated meal (1 serving) Meat 125g, Mashed potato 150g Carrot, cooked 150g 30 9 ~ 14 (at 540W) Fresh Vegetable Guide Food Artichokes (230g each) Asparagus, Fresh, Spears Green beans Cook time Quantity (minutes/at HIGH) 2 medium 4 medium 450g 450g 41/2 ~ 7 10 ~ 12 3~6 6 ~ 10 Instructions Trim. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/4 cup water in 1. 5 litre casserole dish. Add 1/4 cup water in 1. 5 litre casserole dish. Add 2 tbsp water in 1. 5 litre baking dish. 31 Food Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Quantity (minutes/at HIGH) 230g 11/2 ~ 21/2 Instructions Place mushrooms in 1. 5 litre covered casserole dish. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be turned halfway. GB Food Beef burgers Cook time Quantity (minutes/at HIGH) 50g x 2 100g x 2 11 ~ 14 17 ~ 21 Instructions Baste with oil or melted butter. Thin items should be placed on the rack. Thick items can be placed on to a drip tray. Turn food over after halfway cooking time. Turn frequently. Food Fish fillets 1cm (1/3") thick 1. 5cm (1/2") thick Fish steaks 2. 5cm (1") thick Whole fish Quantity 230g 230g Cook time (minutes/at HIGH) 11 ~ 14 17 ~ 21 Instructions Brush with melted butter and turn over halfway through cooking. Beef steaks (2. 5cm (1") thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1") thick) Sausages (frank) 230g x 2 16 ~ 18 19 ~ 21 23 ~ 25 22 ~ 29 230g 225~350g each 400g 450g 450g 18 ~ 23 18 ~ 23 22 ~ 32 16 ~ 20 16 ~ 20 Allow extra time for thick and oily fish. Baste well during cooking. Scallops Prawns uncooked 11 ~ 14 33 Convection Cooking Guide Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES. GB Food Muffins (fresh dough) Bread Rolls (ready baked) White bread (Fresh dough) Sponge cake (Fresh dough) Fruit family cake Quantity 6 pieces (each 60g) 4 pieces (each 50g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g) Convection Temperature 200°C Cook Time (minutes) 20 ~ 25 Instructions Prepare the dough. [. . . ] Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. [. . . ]