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[. . . ] ENGLISH DUTCH
OWNER'S MANUAL
FRANÇAIS
MICROWAVE/GRILL/ CONVECTION
MC9280XC
Please read this owner's manual thoroughly before operating. The manufacturers are not liable for any problems caused by the user's failure to observe these instructions.
P/No. : MFL33716111
www. lg. com
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. [. . . ] Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1. 4kg of frozen poultry.
Press
. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food. Press
.
Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings.
Turn
dial until display shows "2" (POULTRY).
Don't Use
Enter the weight of the frozen food that you are about to defrost. Turn dial until display shows "1. 4kg".
DRIP DISH (Gray Color) Press .
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened. 36
Auto weight defrost guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops and bacon as soon as possible. After defrosting, allow to stand until completely thawed. * To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
1. Meat
Weight Limit
0. 1 ~ 4. 0kg
Utensil
Microwave ware (Flat plate)
Food
Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger, Lamp chops, Rolled roast, Cutlets (2cm) Turn food over at beep. After defrosting, let stand for 5-15 minutes.
2. Poultry
Poultry Whole chicken, Legs, Breasts, Turkey breasts(under 2. 0kg) Turn food over at beep. [. . . ] To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. [. . . ]
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