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Detailed instructions for use are in the User's Guide.
[. . . ] MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MD3248YZ
P/No. : MFL62131802
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. [. . . ] Pierce potatoes several times with fork. Turn over halfway through cooking.
4 cups
6~9
Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced
450g 450g
5~8
51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/4 cup water in 1. 5 litre covered casserole dish. Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes
Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each)
4~9 6~ 12
200g
White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 24 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes
450g
5~7
41/2 ~ 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish. Stir halfway through 2~3 minutes cooking. Turn courgette over and rearrange halfway through cooking. 2~3 minutes
2 cups 4 cups
11 ~ 16
2~3 minutes
450g
WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.
Important safety instructions
Read carefully and keep for future reference
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]
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