User manual LG MH-5843ALT

[. . . ] Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] without bun 25 11/2~2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Fresh Vegetable Guide Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 41/2 ~ 7 4 medium 10 ~ 12 450g 450g 450g 21/2 ~ 6 7 ~ 11 11 ~ 16 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 Instructions Husk. Add 2 tbsp water in 1. 5 litre baking dish. Cover. Standing Time 2~3 minutes 2~3 minutes Trim. 2~3 minutes 11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 4~7 Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes 450g Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Pierce potatoes several times with fork. Turn over halfway through cooking. 4 cups 6~9 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced 450g 450g 5~8 51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Turn frequently. Item Fish steaks 2. 5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking. 230g 13-16 Whole fish 225-350g each 450g 450g 450g 16-20 24-28 16-20 16-20 Scallops Prawns uncooked Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 27 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]