User manual LG MH-6330NS

[. . . ] 3 Tastesaver/Clock keep hot cooked foods warm in your oven/setting time of day. The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. [. . . ] Keep the oven interior surfaces clean and dry. INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven. nEVER POUR WATER INTO THE OVEN ROLLER REST The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels. DOOR The door and door seals should be kept clean at all times. Use only warm, soapy water to rinse then dry thoroughly. dO NOT USE ABRASIVE MATERIALS , SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. EXTERIOR Clean with mild soap and warm water, rinse and dry with a soft cloth. If the power lead becomes soiled wipe it with a damp cloth. Open the oven door, place the food on the turntable in the oven, and close the oven door. Set the power selector ( 1 ) to the desired power level. Using a radiant heat element source not a bulb or microwaves. * Food cooked should be covered during TASTESAVER. * Pastry items (pies , turnovers , etc. ) should be uncovered during TASTESAVER. * Completed meals kept warm on a dinner plate can be covered during TASTESAVER. * When the function is over, you will hear four tones and "End" will appear in the oven display. The TASTESAVER function will pause when you open the door. When you close the door, and press START ( 5 ) , the fuction goes on. [. . . ] When baking or poaching eggs, the yolk May pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs witthout piercing their shells. Why is standing time recommended after the cooking operation has been completed? [. . . ]