User manual LG MH6130XEQ-1

[. . . ] These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. 4 8 8 9 10 11 13 13 13 IMpOrTANT SAFETY INSTruCTIONS BEFOrE uSE Unpacking & Installing Method To Use Accessories As Per Mode Microwave-Safe Utensils Control Panel Setting The Clock Child Lock Quick Start 14 14 14 15 15 16 17 18 19 19 HOW TO uSE Microwave Power Cooking Microwave Power Level Weight defrost Cooking Auto defrost Defrosting Guide Steam Chef Steam Chef Guide Grill Cooking (For Grill models) Grill Combi Cooking (For Grill models) A very safe appliance Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. [. . . ] The clock starts counting. Quick Start In the following example, show you how to set 2 minutes of cooking on high power (900 W). 1 Press STOP/CLEAR. 2 Press START/QuICk START four times to NOTE · When your oven is plugged in for the first time you will have to reset the clock. · If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock. select 2 minutes on high power (900 W). Your oven will start before you have finished the fourth press. 3 Press START/QuICk START cooking, you can extend the cooking time up to 99 minutes 59 seconds by turning the TIMER dial. NOTE The START/QuICk START feature allows you to set 30 seconds intervals of HIGH power (900 W) cooking by pressing the START/QuICk START button. 14 hOW TO UsE HOW TO uSE Microwave power Cooking Open the oven door, place the food on the turntable in the oven, and close the oven door. 3 Set the timer selector TIMER to the desired cooking time. The turntable begins to rotate and cooking starts. At the end of cooking time four short beep sounds, and the lamp is turned off and End will be shown in the display. 1 Press STOP/CLEAR. 2 Set the power selector POWER SELCTOR to the desired power level. The power selector can be set to any one of these positions. NOTE · Your oven has 5 microwave power settings. High power is automatically selected and turning of COOk MODE will select a different power level. · Food to be cooked should be placed in a microwave-safe utensils. · Please do not use the following accessories. Category DEF1: Meat - Weight Limit : 0. 1~4. 0 kg - Utensil : Microwave(Flat plate) Instructions - Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets (2 cm). - After defrosting, let stand for 5~15 minutes. - Whole chicken, Legs, Breasts, Turkey breasts (under 2. 0 kg). - After defrosting, let stand for 20~30 minutes. - Fillets, Steaks, Whole fish, Sea food. - After defrosting, let stand for 10~20 minutes. DEF2: Poultry - Weight Limit : 0. 1~4. 0 kg - Utensil : Microwave(Flat plate) DEF3: Fish - Weight Limit : 0. 1~4. 0 kg - Utensil : Microwave(Flat plate) DEF4: Bread - Sliced bread, Buns, Baguette, etc. - Weight Limit : 0. 1~0. 5 kg - Separate slices and place between paper towel or flat plate. - Utensil : Paper towel or flat plate - Turn food over at beep. - After defrosting, let stand for 1~2 minutes. hOW TO UsE 17 Steam Chef In the following example I willl show you how to cook 0. 6 kg of fresh vegetable (large cut). CAUTION 1. Always use oven gloves when removing a STEAMER from the oven. Do not put a hot STEAMER on a glass table or a place easy to be melted afer cooking. [. . . ] To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. The door and door seals should be kept clean. [. . . ]