User manual LG MH6140XKB-2

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. Item Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick) Weight 230g x 2 Approx. cooking time ( in minutes) 25-32 Hints Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently. Item Fish steaks 2. 5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Do not use ceramic containers which have metallic (e. g. Metal objects in the oven may arc, which can cause serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. 10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental 29 tipping of the appliance. Important safety instructions Read carefully and keep for future reference 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container. [. . . ] The heating category represents the oven's ability to heat small quantities of food (approx. 350g), it does not represent the oven's general performance. The category (from the letter A to E) will help you to reheat small quantities of food such as microwavable ready meals. The greater heating category of the oven, the less heating time is required. [. . . ]