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Detailed instructions for use are in the User's Guide.
[. . . ] Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel.
When heating liquids, e. g. [. . . ] 4~7
Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes
450g
Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Pierce potatoes several times with fork. Turn over halfway through cooking.
4 cups
6~9
Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced
450g 450g
5~8
51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/4 cup water in 1. 5 litre covered casserole dish. Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes
Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each)
4~9 6~ 12
200g
White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]
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