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Detailed instructions for use are in the User's Guide.
[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel.
When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] Stir once halfway through cooking.
Fresh Vegetable Guide
Vegetable
Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh
Cook time Amount (at HIGH)
2 medium 41/2 ~ 7 4 medium 10 ~ 12 450g 450g 450g 21/2 ~ 6 7 ~ 11 11 ~ 16
Instructions
Standing Time
Vegetable
Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh
Cook time Amount (at HIGH)
2 ears 230g 4~8
Instructions
Husk. Add 2 tbsp water in 1. 5 litre baking dish. Cover.
Standing Time
2~3 minutes 2~3 minutes
Trim. 2~3 minutes
11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 4~7
Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes
450g
Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Pierce potatoes several times with fork. Turn over halfway through cooking.
4 cups
6~9
Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced
450g 450g
5~8
51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Turn frequently.
Item
Fish steaks 2. 5 cm (1") thick
Weight
230g
Approx. cooking time ( in minutes)
24-28
Hints
Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking.
230g
13-16
Whole fish
225-350g each 450g 450g 450g
16-20 24-28 16-20 16-20
Scallops Prawns uncooked
Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick
230g 230g
17-21 20-24
Brush with melted butter and turn over halfway through cooking.
27
Important safety instructions Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc. ) 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. [. . . ] Light bulb has blown Door is not closed Q Does microwave energy pass through the viewing screen in the door?The holes, or ports, are made to allow light to pass; they do not let microwave energy through. Q Why does the beep tone sound when a pad on the Control Panel is touched?A The beep tone sounds to assure that the setting is being properly entered. [. . . ]
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