User manual LG MH-6389-BB

[. . . ] MICROWAVE OVEN MIKROVÅGSUGN MIKROBØLGEOVN MIKROBØLGEOVN MIKROAALTOUUNI OWNER'S MANUAL ANVÄNDARHANDBOK BRUKERHÅNDBOK BRUGERVEJLEDNING KÄYTTÖOHJEET MH6389B MH6389BB PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LÄS IGENOM DENNA ANVÄNDARHANDBOK NOGA INNAN MIKROVÅGSUGNEN ANVÄNDS. SETT DEG GRUNDIG INN I INNHOLDET I DENNE BRUKERHÅNDBOKEN FØR APPARATET TAS I BRUK. LÆS VENLIGST VEJLEDNINGEN GRUNDIGT, INDEN OVNEN TAGES I BRUG. [. . . ] (This will stop the fat curling. ) · Arrange on the rack. · Halfway through, turn the meat over. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. GB Item Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick) Weight 230g x 2 Approx. cooking time ( in minutes) 25-32 Hints Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently. Item Fish steaks 2. 5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking. 230g 13-16 Whole fish 225-350g each 450g 450g 450g 16-20 24-28 16-20 16-20 Scallops Prawns uncooked Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 29 Important safety instructions Read carefully and keep for future reference GB 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. [. . . ] Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. [. . . ]