User manual LG MH-6589-DRS

[. . . ] MICROWAVE OVEN MAGNETRON OVEN FOUR À MICRO-ONDES OWNER'S MANUAL GEBRUIKERSHANDLEIDING MANUEL DE L'UTILISATEUR MH6589DR MH6589DRS MH6589DRB PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG VÓÓR GEBRUIK. LISEZ ATTENTIVEMENT LE PRESENT MANUEL DE L'UTILISATEUR AVANT D'UTILISER L'APPAREIL. P/No:MFL47342641 GB NL FR OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. 3~35 GEBRUIKERSHANDLEIDING LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG VÓÓR GEBRUIK. 36~68 MANUEL DE L ' UTILISATEUR LISEZ ATTENTIVEMENT LE PRESENT MANUEL DE L'UTILISATEUR AVANT D'UTILISER L'APPAREIL. 69~101 2 Precautions to avoid possible exposure to excessive microwave energy. Precautions You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. [. . . ] 2~3 minutes 2 cups 4 cups 11 ~ 16 2~3 minutes 450g Grill Cooking Guide GB Directions for grilling meat on grill · Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) · Arrange on the rack. · Halfway through, turn the meat over. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. Item Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick) Weight 230g x 2 Approx. cooking time ( in minutes) 25-32 Hints Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently. Item Fish steaks 2. 5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking. 230g 13-16 Whole fish 225-350g each 450g 450g 450g 16-20 24-28 16-20 16-20 Scallops Prawns uncooked Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 28 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. [. . . ] Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. [. . . ]