User manual LG MH6889PR

[. . . ] ENGLISH M AGYAR OWNER'S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MH688 БЪЛГАРСКИ HRVATSKI www. lg. com MFL41121960 ENGLISH OWNER’S MANUAL PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. M AGYAR TÍPUSÚ GRILLEZŒ MIKROHULLÁMÚ SÜTŒHÖZ БЪЛГАРСКИ êöäéÇéÑëíÇé çÄ èéíêÖÅàíÖãü åÓÎfl, ÔÓ˜ÂÚÂÚ ‚ÌËχÚÂÎÌÓ ÚÓ‚‡ ˙ÍÓ‚Ó‰ÒÚ‚Ó ÔÂ‰Ë ‡·ÓÚ‡ HRVATSKI PRIRUãNIK ZA VLASNIKA MOLIMO VAS DA PRIJE KORI·TENJA U CIJELOSTI PROâITATE OVAJ PRIRUâNIK CРПСКИ PRIRUâNIK ZA UPOTREBU MOLIMO VAS DA PAÎLJIVO PROâITATE OVO UPUTSTVO PRE UPOTREBE. 3 Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. [. . . ] Metal objects in the oven may arc, which can cause serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. 10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 26 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot. 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. [. . . ] Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. [. . . ]