User manual LG MJ3281BCS

[. . . ] LIGHTWAVE CONVECTION Please read this owner's manual thoroughly before operating. MJ3281BCS OWNER'S MANUAL P/No. : MFL67160101 www. lg. com CONTENTS 3 Contents How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. [. . . ] Choose the menu and weight, press start. After cooking, stand covered with foil for 10 minutes. Ingredients 60 g sugar \ 100 g butter, softened 2 eggs, lightly beaten \ 150 g all-purpose flour, sifted 1/2 teaspoon baking powder 10~13 ea paper muffin cups (50 mm base x 30 mm height) Mix sugar and softened butter. Gradually add eggs and stir until light and fluffy. Add flour and baking powder and mix well. Evenly fill paper muffin cups with butter (25~30 g per each). Place muffin cups on the crisp tray on the low rack. After cooking, remove from the oven and let them cool. 22 HOW TO USE grill temp control The following example will show you how to Cook High (80° C) 30 min keep warm. 4 Turn COOk MODE until display shows "80° C". Press START/QuICk START. Turn COOk MODE until display shows "30:00". 1 Press STOP/CLEAR. 2 Press GRILL TEMP CONTROL. The following indication is displayed: " ". 5 Press START/QuICk START. 3 Turn COOk MODE until display shows "2 KEEP WARM". Press START/QuICk START for category confirmation. NOTE For the best results with the grill temp control function, be sure to keep the oven cavity has cooled before use. grill temp Control guide Function 1. Slow cook - Range : 110° C (High) / 90° C (Low) - Utensil : Heatproof glass dish with cover on turntable Instruction This function maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying), for many hours allowing unattended cooking of pot roast, stew, and other suitable dishes. 90° C (Low) Setting The low setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. 110° C (High) Setting The high setting will cook food in approximately half the time required for the low setting. Some foods may boil when cooked on the high setting, so it may be necessary to add extra liquid. Occasional stirring of stews and casseroles will improve flavor distribution. Searing and browning before slow cooking is not necessary, but this will help to seal in the juices and flavours, and keeps the meat tender. Slow cook guide Traditional Slow cooker cooking time Slow cooker cooking time cooking time (without searing) (with searing) 90° C(Low) 110° C(High) 90° C(Low) 110° C(High) 35 to 60 minutes 6 to 10 hrs 3 to 4 hrs 4 to 6 hrs 2 to 3 hrs 1 to 3 hours 8 to 10 hrs 4 to 6 hrs 5 to 6 hrs 3 to 4 hrs 2. Keep warm - Range : 60° C~80° C - Utensil : Heatproof glass dish with cover on turntable Heat from the top and bottom elements are used to maintain set temperature. You can use this function to keep food warm until ready to serve. HOW TO USE 23 grill temp Control guide Function 3. Food dry - Range : 40° C ~ 90° C - Utensil : Crisp tray on the low rack Instruction With this function, you can dry fruit, veggies, and beef into healthy and nutritional snacks and tasty jerky without chemicals and preservatives. [. . . ] If the mains sockets in your home differ, or are not suitable for the type of plug supplied then the plug should be removed and a suitable type fitted. If the mains plug becomes severed from the mains lead it must be destroyed. A mains plug with bared wires is hazardous if engaged in a mains output line socket. If a 13 Amp BS 1363 plug is not suitable or any other type of plug used, then this appliance must be protected by a 15 Amp fuse. MAFF reHeAtIng Cooked CHIlled Foods This microwave oven has been tested and labelled to the Ministry of Agriculture Fisheries and Food (MAFF) agreement, concerning the reheating of cooked chilled food. [. . . ]