User manual LG MP-9482SC

[. . . ] LIGHT OVEN "SolarDOM" OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. MP-9482SC P/No: MFL59453801 Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. [. . . ] Press Start. 24 Function Steam chef Ingredient St 1 Shrimp Weight 0. 2 ~ 0. 8kg Cooking device Steam cover Steam plate Steam water bowl Metal tray Temp. prior to cooking Refrigerator Size of ingredient Small shrimps (shrimps, large shrimps, small crab etc. ) Cooking method Wash the shrimps. Pour 400ml of water or white wine in the steamer. Put the steam plate with the shrimps on top of the steamer. Cover it with the steam bell and put it in the oven. Pour 400ml of water or white wine in the steamer. Put the steam plate with the clams on top of the steamer. Cover it with the steam bell and put it in the oven. Pour 400ml of water or white wine in the steamer. Put the steam plate with the fish on top of the steamer. Cover it with the steam bell and put it in the oven. Pour 400ml of water or white wine in the steamer. Put the steam plate with the fish fillet on top of the steamer. Cover it with the steam bell and put it in the oven. St 2 Shellfish 0. 2 ~ 0. 8kg Steam cover Steam plate Steam water bowl Metal tray Refrigerator Small clams (mussels, ark shell etc. ) St 3 Whole fish 0. 2 ~ 0. 8kg Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Refrigerator Maximum thickness of 3 cm Maximum length of 25 cm St 4 Fish fillet 0. 2 ~ 0. 8kg Refrigerator Maximum thickness of 2. 5 cm Note: The cooking time may be adjusted by using the dial while the meal is cooking. 25 Function Steam chef Ingredient St 5 Carrot Weight 0. 2 ~ 0. 8kg Cooking device Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Temp. prior to cooking Room temperature Size of ingredient Sliced round or diced Cooking method Pour 400ml of water in the steamer. Put the steam plate with the vegetables on top of the steamer. Cover it with the steam bell and put it in the oven. Cook as above. St 6 Broccoli 0. 2 ~ 0. 8kg Refrigerator Small cluster St 7 Courgette 0. 2 ~ 0. 8kg Refrigerator Diced Cook as above. St 8 Green beans 0. 2 ~ 0. 6kg Refrigerator Cook as above. St 9 Spinach 0. 2 ~ 0. 5kg Refrigerator Cook as above. St 10 Cauliflower 0. 2 ~ 0. 8kg Room temperature Small cluster Cook as above. Note: The cooking time may be adjusted by using the dial while the meal is cooking. 26 Function Steam chef Ingredient St 11 Potato Weight 0. 2 ~ 0. 8kg Cooking device Steam cover Steam plate Steam water bowl Metal tray Steam cover Steam plate Steam water bowl Metal tray Temp. prior to cooking Room temperature Size of ingredient Whole Cooking method Pour 400ml of water in the steamer. Put the steam plate with the vegetables on top of the steamer. Cover it with the steam bell and put it in the oven. [. . . ] A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. [. . . ]