User manual LG MP-9483SLA

[. . . ] (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. C O N T E N T S O F O P E R AT I O N M A N U A L & C O O k I N g g U I D E For Customer Assistance . . . . Inside Front Cover Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . [. . . ] 2 Arrange apple slices in a large microwave serving dish. Serve alone or over vanilla ice cream or sponge cake. Herb-and-Cheese Chicken breasts 1 2 2 1 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves Makes 8 servings 1 garlic clove, minced 4 whole chicken breasts with skin and bone 1/2 cup dried bread crumbs 1 teaspoon paprika 3 tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. 5 Serve chicken with rice. 16 SENSOR COOkINg SENSOR COOKING RECIPES (CONTINUED) Mexican Seasoned Potatoes 4 medium baking potatoes (8 ounces each) cup olive oil 1 tablespoon instant minced onion 1/2 teaspoon chili powder 1/2 teaspoon oregano leaves 1/4 1/4 1/2 Makes 6 to 8 servings teaspoon ground cumin teaspoon salt 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. 2 In small bowl, combine remaining ingredients. Rearrange potatoes when time appears on display. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually. PROCEDURE D I S P L AY SEE LABEL SELECT FOOD HOT CEREAL ENTER NUMBER NUMBER 1 Breakfast Touch Breakfast pad. 2 3 Select desired Breakfast setting by touching desired number pad. (Ex: Touch number 3 pad to select hot cereal. ) OF SERVINGS 2 2 SERVINGS PRESS START Enter quantity. (Ex: Touch number 2 pad for servings. ) 3 Start Touch On Touch Start/Touch On pad. 4 After cooking, follow the directions in the display. bREAKFAST CHART FOOD 1. SCRAMBLED EGGS IT IS NOT NECESSARY TO ENTER AMOuNT. AMOUNT 1 - 9 eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. Place bacon on paper plate, lined with paper towel. [. . . ] (Ex: touch the number 3 pad for hot cereal. ) 3 Touch number 2 pad for 2 servings. 4 Touch Start/Touch On pad. Breakfast 15 MINuTE RECIPES 1 Touch 1 Minute Recipes pad. (Ex: touch number pad 2 for Hawaiian Pork. ) 3 Touch Start/Touch On pad. 1 Minute Recipes 3 2 Start Touch On 2 Start Touch On R E C I P E S (All are for 6 servings) 1. HEALTHY FRITTATA SEE RECIPE CARD FOR DETAILS. FOOD 1. [. . . ]