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Detailed instructions for use are in the User's Guide.
[. . . ] Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. [. . . ] Brush the chicken pieces with melted margarine or butter. Place on the high rack over the metal tray. And then press start to continue cooking. After cooking, stand covered with foil for 2-5 minutes.
25
Auto Defrost
The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1. 4Kg of frozen poultry. Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door. In the following example will show you how to defrost 0. 5kg of forzen minced meat.
Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.
Your oven has a microwave quick defrost setting (MEAT).
Press QUICK DEFROST to select the MEAT defrosting programme. The oven works automatically.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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QUICK DEFROST GUIDE
Use this function to defrost quickly for minced meat. Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.
Category
Minced Meat
Weight
0. 5kg
Utensil
Microwave ware (Flat plate) Minced meat Turn food over at beep.
Instructions
After defrosting, let stand for 5-15 minutes.
29
Taste Saver
In the following example I will show you how to use the taste saver function to warm food at the temperature of 90°C for 30 minutes.
Press STOP/CLEAR.
Press TASTE SAVER once . [. . . ] The heating category represents the oven's ability to heat small quantities of food (approx. 350g), it does not represent the oven's general performance. The category (from the letter A to E) will help you to reheat small quantities of food such as microwavable ready meals. The greater heating category of the oven, the less heating time is required. [. . . ]
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