User manual LG MS-102MC

[. . . ] Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] After cooking, stand covered with aluminum foil for 5 minutes. 3 Reheat Soup 1-4 cups (1cup = 250g) Microwave-safe bowl Refrigerated 4 Jacket Potatoes 1-4 potatoes Paper towel Room 34 Function Sensor Cook 5 Category Fresh Vegetables Weight Limit 1-4 cups (1cup = 130g) Utensil Microwave-safe bowl Food Temp. Room Instructions Place vegetables in a microwave-safe bowl. Add the amount of water according to the quantity. ** 1-2 cups : 2 tablespoons of water ** 3-4 cups : 4 tablespoons of water Cover with 2cm vented plastic wrap. After cooking, stir for 3-4 seconds and stand covered for 3 minutes. Place vegetables in a microwave-safe bowl. Add the amount of water according to the quantity. ** 1-2 cups : 2 tablespoons of water ** 3-4 cups : 4 tablespoons of water Cover with 2cm vented plastic wrap. After cooking, stir for 3-4 seconds and stand covered for 3 minutes. 6 Frozen Vegetables 1-4cups (1cup = 150g) Microwave-safe bowl Frozen 35 Auto Defrost The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. Bread 0. 1 ~ 0. 5kg Paper towel or flat plate Sliced bread, Buns, Baguette, etc. 37 Kitchen Timer In the following example I will show you how to set the kitchen timer for 3:30. Press . Your microwave oven can be used as a kitchen timer. You can set up to 99:00. Turn dial until display shows "3:30". Press . 38 To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Cook time (at HIGH) 1~2 minutes Heating or Reheating Guide Cook time (at HIGH) 6~7 minutes (at Medium) Item Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Special Instructions Place sliced meat on microwavable plate. · Note: Gravy or sauce helps to keep meat juicy. Item Mashed potatoes 350g Special Instructions COOK covered in microwavable casserole dish. [. . . ] A The beep tone sounds to assure that the setting is being properly entered. Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. [. . . ]