User manual LG MS-109SC

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. Warning Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. [. . . ] Pour 30ml water on the keep moist plate. Place food on microwave- safe plate(or bowl) and put it on the keep moist plate and cover. After cooking, stand for 2 minute. 2 Fish fillets 0. 2-0. 6kg Refrigerated 1. Pour 30ml water on the keep moist plate 2. Place food on microwave- safe plate and put it on the keep moist plate and cover. Chicken portion 0. 2-0. 6kg Refrigerated 1. Pour 30ml water on the keep moist plate 2. Place food on microwave- safe plate and put it on the keep moist plate and cover. 21 OPERATING INSTRUCTIONS (CONT'D) AUTO DEFROST Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. The oven automatically determines required defrosting times for each food item according to the weight you enter. Place the mince onto a microwave- safe rack over a plate or shallow dish. During the program the oven will beep and display turn food over. At this point remove the mince from the microwave, remove any defrosted mince to a plate, cover and set aside. Turn the frozen mince over and return to the microwave oven. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5- 20 minutes or until completely thawed. Remove the meat completely from it's wrapping. Using thin strips of foil, shield the fatty areas with the foil, making sure the foil is secure. Place the meat onto a microwave- safe rack over a plate or shallow dish. During the program the oven will beep and display `turn food over'. At this point remove the meat from the microwave, remove any defrosted steak or chops to a plate, cover and set aside. Turn the meat over and return to the microwave oven. [. . . ] DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says? [. . . ]