User manual LG MS-133SE

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. Warning Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. [. . . ] Finish defrosting by immersing in cold water. POULTRY Fish setting FOOD FISH Fillets SETTING FISH AT BEEP Turn over. Separate fillets when partially thawed if possible. Turn over. SPECIAL INSTRUCTIONS Place in a microwavable baking dish. Carefully separate fillets under cold water. Run cold water over to finish defrosting. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water. Steaks Whole FISH FISH SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Separate and rearrange. Place in a microwavable baking dish. Place in a microwavable baking dish. Bread setting FOOD Bagel Dinner Roll Muffin Hamburger Hot Dog Bun Slices of Bread Loaf of Bread SETTING BREAD AT BEEP Turn over and rearrange. SPECIAL INSTRUCTIONS Place on 3 sheets of paper towel. 16 Vegetable Amount Cook Time at High (Minute) Instructions Standing Time 0. 5 kg 0. 5 kg 0. 5 kg 0. 5 kg 0. 5 kg 0. 5 kg 0. 2 kg 0. 5 kg 0. 5 kg Place in 203 X 203 mm baking dish. 0. 5 kg 0. 5 kg MICROWAVE-SAFE UTENSILS Never use metal or metal trimmed utensils in your microwave oven Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Plastic microwave cookware A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment. Pottery, stoneware and ceramic Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure. CAUTION Some items with high lead or iron content are not suitable for cooking utensils. 19 FOOD CHARACTERISTICS & MICROWAVE COOKING Keeping an eye on things The recipes in this book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Factors affecting microwave cooking times Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. [. . . ] DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says? [. . . ]