User manual LG MS-135SE

[. . . ] GrillezOE rcs 2 Control Panel / Ovldac panel /Ovldac panel 1 3 2 2 MS-135SE/MS-135SES MB-3827C/MB-3827CS MH-5827C/MH-5827CS 2 Kontrolni panel / Panel sterujcy / Bedienfeld GB Power selector Allows selection of desired power. 2 Timer permits & Power Functionselection of the desired selector cooking time. 3 Function & Power Function && Power Function Power selector selector 1 CZ 1 2 Nastaven vkonu Umouje nastaven potfiebnho vkonu. asov spna Umouje vybrat poadovan as vafien. [. . . ] It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. NOTE: Air from the vent may become warm during cooking. Browning: There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour. Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives. Cleaning and Care BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING. Keep the oven interior surfaces clean and dry. INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven. NEVER POUR WATER INTO THE OVEN ROLLER REST The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Item Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving (300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) Cook time (at HIGH) 11/2~21/2 minutes Special Instructions Place sliced meat on microwavable plate. Note: Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. COOK covered in microwavable casserole dish. Stir once halfway through cooking. 2~3 /2 minutes 11/2~21/2 minutes 1~21/2 minutes 1 41/2~7 minutes 11/2~31/2 minutes 5~71/2 minutes 11/2~3 minutes 4~61/2 minutes COOK covered in microwavable casserole dish. [. . . ] The microwave has been made to vent this steam out of the side vent, occasionally this steam condenses on the door and water then drips out at the bottom of the door. Does microwave energy pass through the viewing screen in the door?The metal screen reflects the energy to the oven cavity. The holes, or ports are made to allow light to pass; they do not let microwave energy through. [. . . ]