User manual LG MS-1905CG

[. . . ] 69 ~ 101 MIKROBØLGEOVN BRUKERMANUAL Vennligst les denne brukermanualen grundig før bruk. FI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 ~ 134 MIKROAALTOUUNIN OMISTAJAN OHJEKIRJA Lue tämä omistajan ohjekirja huolella ennen laitteen käyttöönottoa. DK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 ~ 167 BETJENINGSVEJLEDNING TIL MIKROBØLGEOVN Læs denne betjeningsvejledning grundigt før brug. 2 Contents How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. [. . . ] After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened. 22 Press START. Auto weight defrost guide * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and bacon as soon as possible. W hen BEEP, at this piont remove the food fromthe microwave oven, turn the food over and return to the microwave oven. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking. GB Category Meat Poultry Fish Weight Limit 0, 1~4, 0 kg Utensils Microwave ware (Flat plate) Food Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm). After defrosting, let stand for 5-15 minutes. The cooking time will decrease by 10 seconds for each press of the key. 26 To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Heating or Reheating Guide Special Instructions Item Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Cook time (at HIGH) 1~2 minutes Special Instructions Place sliced meat on microwavable plate. · Note: Gravy or sauce helps to keep meat juicy. Item Mashed potatoes 1 cup 4 cups Baked beans 1 cup Cook time (at HIGH) COOK covered in microwavable casserole dish. 21/2~31/2 minutes Stir once halfway through cooking. 6~9 minutes GB 2~3 minutes Place chicken pieces on microwavable plate. [. . . ] OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says?A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. [. . . ]