User manual LG MS-191MCY

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] ** 1 egg : 1 Tablespoon of milk 2 eggs : 2 Tablespoons of milk 3 eggs : 3 Tablespoons of milk 4 eggs : 4 Tablespoons of milk 27 4. 6kg Microwavesafe bowl Microwavesafe bowl Microwavesafe bowl Room 5. SCRAMBLED EGGS 0. 2 kg - 0. 6 kg Room 1- 4 eggs Refrigerated More or Less Cooking GB In the following example I will show you how to change the preset AUTO COOK programmes for a longer or shorter cooking time. Press STOP/CLEAR. If you find that your food is over or undercooked when using the AUTO COOK programme, you can increase or decrease cooking time by turning DIAL. When cooking with auto and manual function, you can lengthen or shorten the cooking time at any point by turning DIAL. There is no need to stop the cooking process. Set the required AUTO COOK programme. The cooking time will increase by 10 seconds for each press of the key. The cooking time will decrease by 10 seconds for each press of the key. 28 To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. 2~3 minutes 11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 4~7 Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes 450g Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Pierce potatoes several times with fork. Turn over halfway through cooking. 4 cups 6~9 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced 450g 450g 5~8 51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Add 1/4 cup water in 1. 5 litre covered casserole dish. Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) 4~9 6~ 12 200g White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. [. . . ] A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over? [. . . ]