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Detailed instructions for use are in the User's Guide.
[. . . ] Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
GB
Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] For example, fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. NOTE: Air from the vent may become warm during cooking. Browning: There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour. Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives.
GB
Cleaning and Care
BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING. Keep the oven interior surfaces clean and dry. INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven. The turntable begins to rotate and cooking starts . At the end of cooking time four short beep sounds, and the lamp is turned off and "End"will be shown in the display.
MH6338P/MH6338B/MH6338W
COMBINATION COOKING See page 3. The above models have a combination cooking mode which allows you to cook food with grill ( ) and microwave ( ) at the same time. The time it takes to cook food using this mode is generally shorter than using the two features separately.
1. Open the oven door, place the food on the turntable or rack in the oven and close the oven door. Turn the function & power selector ( 1 ) to COMBI mode ( ). Set the timer selector ( 2 ) to the desired cooking time. The turntable begins to rotate and cooking starts. At the end of cooking time four short beep sounds, and the lamp is turned off and "End"will be shown in the display.
GB
Refer to the note under MICROWAVE COOKING if you want to check the cooking condition. Don' t touch the viewing window during grill operation, because the temperature of the o glass may rise up to 100 C. Prevent children from touching the front screen! [. . . ] Check your cooking guide again, to make sure you've followed directions exactly; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking . the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. [. . . ]
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