User manual LG MS-1947CE

[. . . ] It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] Add 1/2 cup water in 1. 5 litre casserole dish. Turn courgette over and rearrange halfway through cooking. GB 450g 6~8 4 cups 6~9 Beats, Fresh 450g 10 ~ 14 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Corn, Fresh 300g 450g 31/2 ~ 4 7~9 Sweet Potatoes 2 medium Whole baking 4 medium (170 ~ 230g each) White potatoes, Whole baking (170 ~ 230g) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 2 potatoes 4 potatoes 5~9 9 ~ 13 51/2 ~ 71/2 91/2 ~ 14 200g 2~3 450g 6~8 450g 5~7 450g 41/2 ~ 71/2 2 ears 4~8 450g 6~9 Defrosting Guide Defrosting meats tips & techniques GB You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Roast, loin (boneless) PORK Mince Chops Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp Quantity 500g 500g 1000g 500g 500g 500g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (Minutes) 6~8 4~6 12 ~ 15 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (Minutes) 5 ~ 10 5 ~ 10 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 30 Instructions Remove wrapping from the meat. Place frozen meat on a microwavable flat plate. Turn food over after halfway through defrosting. Stand for 2-3 minutes. 300g 230°C 35 ~ 50 Brush over the surface with vegetable oil. Place spring rolls side by side on the rack. Turn over after half of the cooking time. Turn over after half of the cooking time. Turn over after half of the cooking time. Turn over after half of the cooking time. Stand for 2-5 minutes with cover. 1000g 140°C+540W (WITHOUT PREHEATING) 160°C+540W (WITHOUT PREHEATING) 160°C+540W (WITHOUT PREHEATING) 200°C+540W (WITHOUT PREHEATING) 200°C+540W (WITHOUT PREHEATING) 14 ~ 18 GB Roast beef 1000g 30 ~ 45 Roast lamb 1000g 34 ~ 48 Roast pork 1000g 35 ~ 50 Roast chicken 1000g 32 ~ 47 33 Speed Hot Air Cooking Guide GB Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES. Food Roast Turkey breast, fresh Frozen self-rising pizza Frozen baguettes with topping Frozen spring rolls French fries (Frozen potato products) Quantity 400g Speed Hot Air Temperature 200°C Cook Time (Minutes) 30 ~ 38 Instructions Wash and dry the fresh turkey breasts. Place the breasts into a heat proof flat dish on the rack. [. . . ] Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. [. . . ]