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Detailed instructions for use are in the User's Guide.
[. . . ] And we will show you how to make settings step by step. The tables list the adjustment values and shelf levels for numerous wellĆknown dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. [. . . ] The remaining water is quickly absorbed.
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Steam chicken breast Steam fish
Do not place chicken breasts on top of each other in the ovenware. When preparing fish, grease the perforated cooking container. Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D of the amount of water and sugar and spices according to taste. Weigh the rice and add 2. 5 times the amount of milk. Do not fill the rice and milk more than 2. 5 cm high in the accessories. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture. Pour the mixture into clean jars and seal them. After preparation, leave the glasses to cool in the refrigerator.
Prepare rice pudding P15
Prepare yoghurt P16
Sterilise bottles P18
Always clean the bottles with a bottle brush immediately after drinking. If such a substance comes into contact with the front of the appliance, wash it off immediately with water. Remove dirt from the cooking compartment as soon as the appliance has cooled. BurntĆon remains will be much harder to remove later. Salts are very corrosive and can cause rust. Remove residues from acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.
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Cleaning sponge
Microfibre cloth
The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash). The honeycomb microfibre cloth is particularly suitable for cleaning delicate surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available online in the eShop). It removes liquid and greasy deposits in one go.
Cleaning agents
Appliance exterior with aluminium front with stainless steel front Use soapy water and dry with a soft cloth Mild window cleaning agent Ć wipe the surfaces horizontally and without applying pressure with a soft window cloth or a lintĆfree microfibre cloth Use soapy water and dry with a soft cloth. [. . . ] When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. After defrosting, operate the steam oven with the Steam type of heating for 15 minutes at 100 ºC. Defrost meat allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.
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Defrost poultry remove from packaging before defrosting. [. . . ]
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