User manual LG MS-2324W

[. . . ] PAY SPECIAL ATTENTION TO THE IMPORTANT SAFETY INSTRUCTIONS. ALWAYS USE THE MANUAL WITH THE OVEN AND KEEP IT NEAR TO ENABLE EASY REFERENCE. 1 OVEN AND ACCESSORIES 2 1 7 8 6 5 4 3 1 2 3 4 5 6 7 Control Panel Oven Lamp Door opening button Waveguide cover Coupling Oven cavity Door seals and sealing surfaces 8 Door latches 9 Ventilation openings 10 Outer cabinet 11 Power cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may remove some of the paint and possibly roughen the surface of the cavity, but would not otherwise damage the oven. Bare metal should be touched up with acrylic paint to prevent the formation of rust. Ensure all "eyes" are removed and stand directly onto the turntable or in a heat resistant flan dish or similar. Ensure correct mode and power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown opposite: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither LG nor the supplier will be liable if this happens. · The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. · The blue wire to the plug terminal marked N or coloured black or coloured blue. · The brown wire to the plug terminal marked L or coloured red or coloured brown. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. q Where dishes are covered use vented microwave clingfilm unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. q Please note that all preparation times and serving quantities are approximate. q All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. q Serve all dishes immediately unless otherwise stated. q Butter and margarine can be interchanged on recipes, as preferred. q Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. [. . . ] Serve with puddings as an alternative to custard. MUSTARD SAUCE Makes 300ml (1/2 pint) 25g (1oz) butter 45ml (3tbsp) whole grain mustard 200ml (7floz) soured cream salt and pepper to taste 15ml (1tbsp) fresh parsley, chopped 1 Melt the butter in a bowl on 100P (HIGH) for 1 minute. Add the mustard, soured cream, salt, pepper and parsley. Stir every minute until smooth and thick. This dish is ideal served with meat or fish. BUTTERSCOTCH SAUCE Makes 450ml (3/4 pint) 30ml (2tbsp) cornflour 300ml (1/2 pint) evaporated milk 15ml (1tbsp) golden syrup 100g (4oz) soft brown sugar 1 Mix cornflour with a little of the milk to make a paste and gradually stir in the remaining milk. [. . . ]