User manual LG MS-2324WS

[. . . ] Turn the COOKING POWER CONTROL knob to Defrost ( ) symbol. 2. Turn the TIMER knob to select the appropriate time. DOOR TURNTABLE ROLLER RING COUPLER DOOR LATCHES SAFETY INTERLOCK HOLES If you want to adjust the cooking time Leave the food in the oven. Turn the TIMER knob to desired time. If you want to grill some food 1. Turn the COOKING POWER CONTROL knob to Grill( ) symbol. 2. [. . . ] Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these dishes. Overheating may cause the polystyrene to melt. May cause arcing. Metal · Dishes · Freezer bag twist ties Paper · Plates, cups, napkins and Kitchen paper · Recycled paper Plastic · Containers May cause arcing or fire. For short cooking times and warming. Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Take care when removing the film as hot steam will escape. Can be used to retain moisture and prevent spattering. · Cling film Browning plate China and earthenware · Freezer bags Wax or grease-proof paper Disposable polyester cardboard dishes Fast-food packaging · Polystyrene cups containers · · Paper bags or newspaper Recycled paper or metal trims :Recommended :Use Caution :Unsafe Glassware · Oven-to-table ware · Fine glassware · Glass jars Can be used, unless decorated with a metal trim. Delicate glass may break or crack if heated suddenly. Suitable for warming only. 14 Cooking Guide MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Food Spinach Broccoli Portion Power Time (min. ) 150g 300g 600W 4½-5½ 600W 9-10 Standing Instructions Time(min. ) 2-3 2-3 Add 15 ml (1 tablespoon) cold water. Add 30 ml (2 tbsp. ) cold water. 15 Cooking Guide (continued) GB Cooking Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp. ) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. [. . . ] MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. [. . . ]