User manual LG MS-2342G

[. . . ] 2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. 3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. 4) WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. [. . . ] · While defrosting, meat and fish lose their liquid content. It is recommended, therefore, that you defrost such items in a tray or basin. · It is advisable to separate each individual piece of meat from its bag before putting it in the freezer. This will help you save valuable time will preparing foods. · Be careful about following the cooking times printed on frozen products, because those times are not always correct. It is best to use defrosting times slightly less than those indicated. The time needed for defrosting will vary in terms of the degree to which the food has been frozen. 36 MW345/535GB 27-11-2001 14:23 Pagina 37 Defrosting times The times indicated on the chart (timer knob) vary in relation to your oven's output power. The output power figure is printed on the oven door, inside the symbol (see page 28). Type Quantity 850/900W output power 750/800W output power Time to be set (minutes) 17 - 22 2-6 9 - 13 9 - 11 3-7 3-7 5-9 25 - 28 25 - 28 9 - 13 7 - 11 12 - 16 11 - 15 8 - 12 5-9 9 - 13 11 - 15 10 - 14 10 - 14 9 - 13 8 - 12 4-8 5-9 5-9 6 - 10 8 - 12 6 - 10 2-6 3-7 5-9 1 2 2 2 2 4 4 4 Time to be set (minutes) 23 - 28 7 - 10 14 - 17 12 - 14 8 - 11 8 - 11 10 - 13 29 29 14 13 32 32 18 17 Notes Standing time (minutes) MEAT · Roasts (pork, beef, veal, etc. ) · Steaks, cutlets, meat slices · Stew, goulash · Ground meat " · Hamburger · Sausages POULTRY · Duck, turkey · Whole chickens · Cut-up chicken · Chicken breasts VEGETABLES · Cubed eggplant · Cut-up peppers · Shelled peas · Artichoke hearts · Pieces of asparagus · Cut-up green beans · Whole broccoli · Brussels sprouts · Cut-up carrots · Cauliflower tops · Mixed vegetables · Cut-up spinach FISH · Filleted fish · Cut-up fish · Whole fish · Prawn, shrimps DAIRY PRODUCTSI · Butter · Cheese · Cream BREAD PRODUCTS · 2 average-size rolls · 4 average-size rolls · Sliced home-style bread · Whole-wheat bread FRUIT · Strawberries, prunes, cherries, currants, apricots · Raspberries · Blackberries 1 kg 200 500 500 250 200 300 gr gr gr gr gr gr 20 5 10 15 10 10 10 20 20 10 10 5 5 5 5 5 5 5 5 5 5 5 5 7 7 7 7 10 15 5 3 3 3 3 10 10 6 (*) 1, 5 kg 1, 5 kg 500 gr 300 gr 500 500 500 300 500 500 500 500 500 450 300 300 300 400 500 400 gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr At the end of the rest period, wash under hot water to remove possible ice 17 - 21 16 - 20 13 - 17 10 - 14 14 - 18 16 - 20 15 - 19 15 - 19 14 - 18 13 - 17 9 - 13 10 - 14 10 11 13 11 14 15 17 15 To make defrosting easier, stir the vegetables from time to time Fish is better cook from frozen if it does not require further preparation. 250 gr 250 gr 200 ml 150 300 250 250 gr gr gr gr 7 - 10 8 - 12 10 - 14 2 5 5 5 3 7 7 7 Remove the aluminium paper and metal pieces. Cream is to be removed from its container and put on a plate. Put the bread directly on the turntable 500 gr 300 gr 250 gr 8 - 10 5-7 3-5 11 - 13 7-9 6-8 Mix 2 or 3 times Mix 2 or 3 times Mix 2 or 3 times (*) These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC regulation 705, par. Turn the load upside-down halfway through the time set. · Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long. 39 MW345/535GB 27-11-2001 14:23 Pagina 40 Heating times The times indicated on the chart (timer knob) vary in relation to your oven's output power. The output power figure is printed on the oven door, inside the symbol (see page 28). N. B. : Some foodstuffs can easily be reheated by using the pre-memorised Quick menu functions (see p. 45). Type SOFTENING FOOD · Chocolate/icing · Butter Quantity 100 gr 50 -70 gr power level 850/900W 750/800W time (min. ) time (min. ) Notes Put on a plate. Mix the icing once. 3 5 4-5 5-6 0'. 5"-0'. 10" 0'. 7"-0'. 12" CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C 125 gr 0'. 10"-0'. 15" 0'. 12"-0'. 17" Remove metal foil · Yoghurt " 240 gr 0'. 25"-0'. 30" 0'. 35"-0'. 40" Heat the baby's bottle without the teat · Baby's bottle " and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk. CHILLED PRECOOKED FOOD (INITIAL TEMP. [. . . ] If your appliance is not fitted with a plug, please follow the instructions provided below: WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead are coloured in accordance with the following code: Green and yellow: Earth Blue: Neutral Brown: Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red. 46 MW345/535GB 27-11-2001 14:23 Pagina 47 CLEANING AND MAINTENANCE Disconnect the plug from the socket before beginning any cleaning or maintenance operations. Cleaning To keep your microwave oven in the best condition, you are advised to clean regularly the door as well as the interior and exterior with a damp cloth and neutral soap or liquid detergent. [. . . ]