User manual LG MS-2807C

[. . . ] Result: Model : MS-2807C If you want to cook some food 1. Select the power level by rotating the COOKING POWER CONTROL knob. Select the cooking time by rotating the TIMER knob. If you want to auto defrost some food 1. Turn the COOKING POWER CONTROL knob to the Auto Defrost( )symbol. If you want to defrost some food 1. [. . . ] Turn the COOKING POWER CONTROL knob to the Auto Defrost( ) symbol. 2. Turn the TIMER knob to select Instant Reheat. (drinks or soup/sauce, fresh vegetables). 2. Turn the Timer/Weight( ) dial select the appropriate weight. The oven light comes on and the turntable Result: starts rotating. 1) Cooking starts and when it has finished the oven beeps four times. 2) The end reminder signal will beep 3 times (once every minute). 3) The current time is displayed again. Use only recipients that are microwave-safe. Instant Reheat Settings(MS-2807C) Here are a few tips and recommendations to be followed when cooking or reheating food with the Instant Reheat and Cooking Feature. Symbols Food Drinks Serving Size 150 ml 200-250 ml 300-350 g Cooking Time 1 min 10 sec 3 min 6 min 40 sec Standing Time 1-2 mins 2-3 mins 3 mins Use only recipients that are microwave-safe. Auto Defrost Settings(M1727N) Remove all kinds of packaging material before defrosting. Keep the corresponding standing time after Auto Defrosting has finished. Food Meat Poultry Fish Portion Standing Time Recommendation Shield the edges with aluminium foil. Turn the food over when the oven beeps. Soup/Sauce (chilled) Fresh vegetables 200-1500g 20-60 min 200-1500g 20-60 min 200-1500g 20-50 min 12 Cookware Guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers. Foods suitable for microwave cooking: Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints). Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e. g. with a ceramic plate, plastic cover or microwave suitable cling film. Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food. Broccoli Peas Green Beans Mixed Vegetables (carrots/peas/ corn) Mixed Vegetables (Chinese style) 300g 300g 300g 300g 600W 9½-10½ 600W 600W 600W 8-9 10-11 8½-9½ 2-3 2-3 2-3 2-3 300g 600W 8-9 2-3 Add 15 ml (1 tbsp. ) cold water. 14 Cooking Guide(continued) Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp. ) for every 250 g unless another water quantity is recommended - see table. [. . . ] Heat for 3-5 minutes, using 450 W until chocolate is melted. MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. [. . . ]