User manual LG MS-314F

[. . . ] Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] And then press start to continue cooking. After cooking, stand covered with foil for 2-5 minutes. Whole Chicken (Ar 4) 0. 8 ~ 1. 5 kg Low rack & Metal tray Refrigerated Wash and dry skin. Brush the chicken with melted margarine or butter. Place on the low rack over the metal tray. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. 26 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 27 Important safety instructions Read carefully and keep for future reference 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container. 28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. 30 Details for cleaning door seals, cavities and adjacent parts. 31 The oven should be cleaned regularly and any food deposits removed. [. . . ] Because you may not yet be familiar with this system, we have used the following explanation as an example. However, please refer to the actual rating as printed on the oven door. Displayed on the food packages will be the cooking times for each of the BAND categories. B may be 9 minutes etc depending on the food type. [. . . ]