User manual LG MS-3227-A

[. . . ] MFL40006701 4~16 17~29 3 Oven Parts 3 2 1 5 6 GB 4 7 1. 7. Front plate Viewing window Door seal Safety lock system Control panel Glass tray Roller rest 4 Control Panel GB 1 2 MS-3227A 1 Power selector Allows selection of desired power. Timer permits selection of the desired cooking time. 2 5 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. [. . . ] (Be certain to remove any metallic ties or wraps. ) 2. Defrost according to the Defrosting Tips found in this Manual. For areas of the food thawing faster than others, cover with small pieces of aluminium foil. This helps slow down or stop the defrosting process. Some foods should not be completely thawed before cooking. For example, fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. NOTE: Air from the vent may become warm during cooking. Browning: There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour. Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives. GB Cleaning and Care BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING. Keep the oven interior surfaces clean and dry. INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven. · Press the door opener to check the cooking condition during oven operation. Opening the door during cooking automatically turns off the oven and stops the timer. If cooking is to continue, close the door - the oven will turn on and the timer will resume counting. · The turntable may rotate in either direction. 11 Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. [. . . ] When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs witthout piercing their shells. Why is standing time recommended after the cooking operation has been completed? [. . . ]