User manual LG MS-3642DP

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Manual abstract: user guide LG MS-3642DP

Detailed instructions for use are in the User's Guide.

[. . . ] LUKEKAA NÄMÄ OHJEET HUOLELLISESTI ENNEN MIKROAALTOUUNIN KÄYTTÖÄ. GB OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. 4~35 SE ANVÄNDARHANDBOK LÄS IGENOM DENNA ANVÄNDARHANDBOK NOGA INNAN MIKROVÅGSUGNEN ANVÄNDS. 36~67 NO BRUKERHÅNDBOK SETT DEG GRUNDIG INN I INNHOLDET I DENNE BRUKERHÅNDBOKEN FØR APPARATET TAS I BRUK. 68~99 DK BRUGERVEJLEDNING LÆS VENLIGST VEJLEDNINGEN GRUNDIGT, INDEN OVNEN TAGES I BRUG. 100~131 FI KÄYTTÖOHJEET LUKEKAA NÄMÄ OHJEET HUOLELLISESTI ENNEN MIKROAALTOUUNIN KÄYTTÖÄ. 132~163 3 Precautions Precautions to avoid possible exposure to excessive microwave energy. GB You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. [. . . ] 31/2~5 minutes Stir once halfway through cooking. Sandwich roll or bun 1 roll 15~30 seconds Wrap in paper towel and place on glass tray. Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 1~2 1/ 2 minutes COOK covered in microwavable casserole dish. 3 1/ 2~6 minutes Stir once halfway through cooking. 11/2~21/2 minutes COOK covered in microwavable casserole dish. 31/2~51/2 minutes Stir once halfway through cooking. Sloppy Joe or Barbecued beef 1~2 1/ 2 minutes Reheat filling and bun separately. 1 sandwich COOK covered in microwavable casserole dish. without bun 26 11/2~2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Fresh Vegetable Guide Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 41/2 ~ 7 4 medium 10 ~ 12 450g 450g 450g 21/2 ~ 6 7 ~ 11 11 ~ 16 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 Instructions Husk. Add 2 tbsp water in 1. 5 litre baking dish. Cover. Standing Time 2~3 minutes 2~3 minutes Trim. 2~3 minutes GB 11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 4~7 Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. Item Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick) Weight 230g x 2 Approx. cooking time ( in minutes) 25-32 Hints Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently. Item Fish steaks 2. 5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking. 230g 13-16 Whole fish 225-350g each 450g 450g 450g 16-20 24-28 16-20 16-20 Scallops Prawns uncooked Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 28 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]

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