User manual LG MS-4530-NS

[. . . ] Instruction Manual Instruction Manual FR DE MS-4530NS P/No. :MFL47800402 Oven Parts / Four/Oven /Gerät GB 6 7 8 1. Glass tray 7. Rollerrest 8. Steam bowl 1. Système de verrouillage de sécurité 4. Türdichtung Sicherheitsverschluß Bedienfeld Glasschale Rollenauflage 8. Dünstschale garen 2 Control Panel 3 4 1 GB 2 5 6 1 Power selector Allows selection of desired power. TIME/WEIGHT Vermogens-selector Hiermee kan het gewenste vermogen worden gekozen. TIJD/GEWICHT Stel de kooktijden, de temperatuur, het elektrisch vermogen en het gewicht in. 2 3 4 5 6 Clock/Auto defrost Klok /Automatisch ontdooien 4 5 6 Keep moisture Start Stop Sélecteur de puissance Permet de choisir la puissance désirée. DURÉE/POIDS Vous pouvez régler la durée, la température et la puissance de cuisson, ainsi que le poids des aliments. Mag niet uitdrogen Start Stop Netzschalter Zur Wahl der gewünschten Stromstärke. ZEIT/GEWICHT Einstellen der Garzeit, der Temperatur, der Leistungsstufe und Angabe des Gewichtes der Lebensmittel. FR 1 1 DE 1 2 2 3 4 5 6 3 Horloge/ Décongélation automatique 4 5 6 Maintien d'humidité Commencer Arrê ter Clock / Automatisches Auftauen Feuchthalten Start Stop 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. [. . . ] · To cancel the operation when the oven is cooking, it is advisable to press6 stop ( 6 ). · Even though the timer selector is not rotating during cooking, the setting time is elapsed. · During cooking, change of cooking time is possible, but the power level can't be changed. · After cooking is over End Reminder Beep sounds per 1 minute for 5 minutes until the oven door is opened. 9 Auto Defrost The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1. 4 Kg of frozen poultry. Press ( 3 ) twice to select the POULTRY defrosting programme. Turn ( 2 ) until display shows "1. 4". Press start ( 5 ) GB AUTO W EIGHT DEFROST GUIDE * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and bacon as soon as possible. W hen BEEP, at this piont remove the food fromthe microwave oven, turn the food over and return to the microwave oven. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAN D for a minimum of 1 hour before cooking. Category Meat Poultry Fish Weight Limit 0. 1 ~ 4. 0 kg Utensil Microwave ware (Flat plate) Food Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(. 2cm) Turn food over at beep. After defrosting, let stand for 5-15 minutes. Poultry Whole chicken, Legs, Breasts, Turkey breasts(under 2. 0kg) Turn food over at beep. After defrosting, let stand for 20-30 minutes. Fish Fillets, Steaks, Whole fish, Sea foods Turn food over at beep. After defrosting, let stand for 10-20 minutes. Bread 0. 1 ~ 0. 5 kg Paper towel or flat plate Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or flat plate. [. . . ] When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs witthout piercing their shells. Why is standing time recommended after the cooking operation has been completed? [. . . ]