User manual LG MS-71ME

[. . . ] This ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. [. . . ] After cooking, stand covered with foil for 2-5 minutes. And then press start to continue cooking. Brush the pork with melted margarine or butter. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. SC 2 French Fries 0. 2~0. 5kg Metal tray 1 Frozen SC 3 Whole Chicken 0. 8~1. 5kg Metal tray + Rack 1 Refrigerated SC 4 Chicken Pieces 0. 2~0. 8kg Metal tray + Rack 3 Refrigerated SC 5 Beef Steaks 0. 2~0. 8kg Metal tray + Rack 3 Refrigerated SC 6 Roast Pork 0. 8~1. 8kg Metal tray + Rack 1 Refrigerated 20 Function Auto cooking Category SC 7 Roast Beef Weight Limit 0. 8~1. 8kg Utensil Metal tray + Rack Level 1 Food Temp. Refrigerated Instructions Brush the beef with melted margarine or butter. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. (200-220g per each) Wash and dry potatoes. Pierce the potatoes several times with a fork. Place the potatoes on the rack on the metal tray. Do not use STEAMER ON THE RACK during cooking. It may cause a fire or fatal damage to the product. The STEAMER should be put on cavity bottom. Press . Press once. Turn Press until display shows "St 7". for category confirmation. Turn Press . until display shows "0. 2kg". When cooking you can increase or decrease cooking time by turning . After cooking you must wear gloves to take metal tray/ container out of oven since it is hot. 23 Function Steam cook Category St 1 Weight Limit Utensil Level Food Temp. Instructions Crustacea 0. 1~0. 4kg Steam water bowl Bottom Refrigerated 1. Pour 200ml tap water into the steam water bowl. Steam cover Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Place the steam water bowl in the center of the oven. After steaming, stand for 1 minute in the oven. - Under 20cm length St 2 Shellfish 0. 2~0. 6kg Steam water bowl Bottom Refrigerated Same as above. Steam plate Steam cover - Under 20cm length 0. 2~0. 6kg Steam water bowl Bottom Refrigerated Same as above Steam plate Steam cover - Under 2. 5cm(1inch) thick 0. 2~0. 4kg Steam water bowl Bottom Steam plate Steam cover Room 1. [. . . ] Keep the outside of the oven clean Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. [. . . ]