User manual LG RL1-051

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] cooking time ( in minutes) 24-28 Hints Brush with melted butter and turn over halfway through cooking. Allow extra time for thick and oily fish. Baste well during cooking. 230g 13-16 Whole fish 225-350g each 450g 450g 450g 16-20 24-28 16-20 16-20 Scallops Prawns uncooked Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 23 Important safety instructions Read carefully and keep for future reference 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc. ) 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container. 28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. 30 Details for cleaning door seals, cavities and adjacent parts. 31 The oven should be cleaned regularly and any food deposits removed. 32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe). 34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. [. . . ] Because you may not yet be familiar with this system, we have used the following explanation as an example. However, please refer to the actual rating as printed on the oven door. Displayed on the food packages will be the cooking times for each of the BAND categories. B may be 9 minutes etc depending on the food type. Denotes the microwave oven output power. [. . . ]