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Detailed instructions for use are in the User's Guide.
[. . . ] It is a convenient place to store sandwiches or meat to be cooked.
ICE PLUS
Ice production can be increased by approximately 20 percent when the freezer section is maintained at the coldest temperature for a 24-hour period.
AUTO CLOSING HINGE
The refrigerator doors and freezer drawers close automatically with a slight push. (The door only closes automatically when it is open at an angle less than 30°. )
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
This guide contains many important safety messages. Always read and obey all safety messages. It alerts you to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product. [. . . ] If the ambient temperature will drop below freezing, have a qualified technician drain the water supply system to prevent serious property damage due to flooding caused by ruptured water lines or connections.
20 HOW TO USE
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food. Store your food in the optimal space to enjoy the freshest taste.
ENGLISH
Adjustable Refrigerator Shelf Adjustable shelves to meet your individual storage needs.
Dairy product bin Store milk products such as butter and cheese.
Vegetable Storage (Crisper) Preserves vegetables and fruit.
Modular Door Bins Store drinks such as juice and soda, as well as seasonings, salad dressings and other food items.
Durabase® Largest storage space in the freezer.
Glide`N'Serve Provides storage space with a variable temperature control that keeps the compartment colder than refrigerator.
CAUTION
Do not store food with high moisture content towards the top of the refrigerator. The moisture could come in direct contact with the cold air and freeze. Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food packaging should be wiped down to prevent adjacent foods from being contaminated. If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a clean cloth or a paper towel. If the refrigerator door or freezer drawer is opened or closed too often, warm air may penetrate the refrigerator and raise its temperature. It can also increase the cost of electricity. It may be normal to see some minor traces of condensation on the outer left side of the refrigerator under extremely high humidity conditions due to the ice maker air flow ducts.
NOTE
If you are leaving home for a short period of time, like a short vacation, the refrigerator should be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer. It is recommended to consume fresh fish and shellfish the same day purchased. Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.
Leftovers
22 HOW TO USE
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor and taste transfer throughout the refrigerator and could also dry out frozen food.
Humidity Controlled Crisper and Glide'N'Serve
Humidity Controlled Crisper
You can control the amount of humidity in the moisture-sealed crispers. Store vegetables or fruits requiring more or less humidity in separate crispers. Adjust the control to any setting between HIGH and LOW. LOW lets moist air out of the crisper for best storage of fruits. HIGH keeps moist air in the crisper for best storage of fresh, leafy vegetables.
ENGLISH
Packaging recommendations:
Rigid plastic containers with tight-fitting lids Straight-sided canning/freezing jars Heavy-duty aluminum foil Plastic-coated paper Non-permeable plastic wraps Specified freezer-grade self-sealing plastic bags Follow package or container instructions for proper freezing methods.
CAUTION
The glass shelf over the crisper is not firmly secured. Be careful when tilting.
HIG
H
LO
W
Do not use
Bread wrappers Non-polyethylene plastic containers Containers without tight lids Wax paper or wax-coated freezer wrap Thin, semi-permeable wrap
LO
W
OR LECT . SE TEMP
E DUC PRO LI DE
HIGH
AT ME
LOW
Glide'N'Serve
The Glide`N'Serve provides storage space with a variable temperature control that keeps the compartment colder than refrigerator. This drawer can be used for large party trays, deli items, or beverages.
HOW TO USE 23
Selection Button
When "MEAT" is selected, the temperature of the Glide`N'Serve can be kept around 1°C. [. . . ] The thermostat control (or refrigerator control on some models) will also click when cycling on and off. Rattling noises may come from the flow of refrigerant, the water line on the back of the unit, or items stored on top of or around the refrigerator.
Rattling
Normal Operation
Refrigerator is not resting solidly Floor is weak or uneven or leveling legs need to on the floor. Refrigerator with linear compressor was jarred while running. Whooshing Evaporator fan motor is circulating air through the refrigerator and freezer compartments. [. . . ]
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